We’re celebrating National Barbecue Week this year with a range of smoky specials. From delicious grilled octopus to mouth-watering shortribs, we’re taking our freshest favourites from the grill straight to your plate, available exclusively from 28th May to 9th June.

BBQ Week specials include –

24h Slow-Cooked Dana Kaburga

short rib, Turkish chili BBQ glaze & spiced Konya chickpea puree

Ahtapot

octopus, fava beans, asparagus, pickled green almonds

Karpuz Domates

compressed watermelon, labneh cheese tomato & pine nut

Kömürde Kabak Tatlısı

Roasted Candied Squash, Black Tahini Ganache, and Roasted Squash Ice Cream

Grilled Scallops with Tomato Ezme

Hand dived scallops, tomato ezme, simit crisps and micro cresses