National Barbecue Week

National Barbecue Week

We’re celebrating National Barbecue Week this year with a range of smoky specials. From delicious grilled octopus to mouth-watering shortribs, we’re taking our freshest favourites from the grill straight to your plate, available exclusively from 28th May to 9th June.


BBQ Week specials include –


24h Slow-Cooked Dana Kaburga

short rib, Turkish chili BBQ glaze & spiced Konya chickpea puree


octopus, fava beans, asparagus, pickled green almonds

Karpuz Domates

compressed watermelon, labneh cheese tomato & pine nut

Kömürde Kabak Tatlısı

Roasted Candied Squash, Black Tahini Ganache, and Roasted Squash Ice Cream

Grilled Scallops with Tomato Ezme

Hand dived scallops, tomato ezme, simit crisps and micro cresses



Taste of London

Taste of London

We’re thrilled to share that we’re participating in this year’s taste of London festival where we’ll showcase the best of contemporary Anatolian cuisine!

Join us at Regent’s Park from June 12th to 16th to sample some our exclusive specials and immerse yourself in London’s rich dining scene.

Our Taste of London menu features a selection of signature Anatolian plates to suit every palate

Vegetarian Ciğ Köfte
bulgur, baby gem, tomato
Ali Nazik
marinated beef, smoked aubergine & garlic yogurt
pistachio cake, white chocolate & yogurt cream, fresh strawberries



The Venetian Night

The Venetian Night

The Rüya mixology team is thrilled to introduce our newest cocktail – the Venetian Night.

Enjoy this rich blend of Cadello 88, dark chocolate, charcoal and lime for just £10 per cocktail – a special price offered exclusively from the 16th to the 18th of May.

Walk-ins are welcome


Find us on Google Maps > 



International Women’s Month

To celebrate International Women’s Month, we are partnering with Jo Hansford Salons to curate a luxurious self-care experience exclusively for Rüya customers from 4th to 17th March.

Scan the QR code in the restaurant to receive a free L’Oreal Kerastase Fusio Dose treatment when you book a hair appointment at Jo Hansford Mayfair, just a 3 minute walk away.

Jo Hansford Mayfair is an award-winning salon with expertise in hair and beauty. Their high quality treatments and services are the perfect way to end your day on a relaxing note, after an indulgent meal at Rüya.




Find us on Google Maps > 


T&Cs* Salon offer runs from 4th – 17th March. Available at Jo Hansford Mayfair only. Free treatment available alongside paid treatment. Show confirmation of Rüya registration to claim complimentary treatment. Paid booking required.

Mothers Day

Celebrate Mothers’ Day with an exquisite Anatolian sharing menu featuring a complimentary cocktail in collaboration with Broken Clock Vodka – The Scarlet Martini.


Sunday 10th March
12:30 – 13:00

3 courses + A complimentary cocktail

Find us on Google Maps > 

Should you wish to choose from other Rüya specials, we will also have our A La Carte menu available on the day.

London Fashion Week 2024

Attending London Fashion Week? Celebrate in style at Rüya, a sophisticated and elegant haven in the heart of Mayfair offering delicious sharing plates from the Anatolian Peninsula.

What’s On?

Bottomless Brunch
Saturday 17th February
12:30 – 15:00


Set Lunch Menu
Friday 16th February & Tuesday 20th February
12:30 – 15:00


A La Carte Menu
Available every evening


If you’re looking to relax post-show, enjoy a fabulous cocktail or a delicious meal, Rüya is the in-destination to visit this week.

Find us on Google Maps > 

Set Lunch


Whether you’re working through lunch or catching up with friends, our Set Menu is the best value in Mayfair – without compromising on quality.

Get 2 or 3 courses of our gourmet Anatolian cuisine and enjoy a complimentary glass of wine.

Every Tuesday to Friday from 12.30-3pm.

2 courses – £28 pp
3 courses – £35 pp

Check out the menu here

Celebrate the New Year in Style

Bring in the New Year in style at Rüya. We’ve got incredible food, live entertainment and even a complimentary glass of Louis Roederer champagne (or a non-alcoholic cocktail) to help you bring in 2024 with a bang.




To start and share…



Filo wrapped feta, carrot, courgette & walnut


Tomato, preserved lemon & pomegranate


Sumac cured salmon, pink peppercorn dressing, dill yoghurt, pickled cucumber

İçli Köfte

Lamb & bulgur wheat dumpling, walnut butter & yoghurt


Aged Kaşar Cheese Pide

Slow-cooked organic eggs

Şiş Tavuk Kebap

Yoghurt & Chili marinated grilled chicken thigh


A Choice of…


Grilled Seabass & Zeytinyağlı Pırasa

Antep pistachio crust, baby leek, carrot & rice


24 hours Slow Cooked Short Rib

Turkish chilli BBQ glaze & spiced Konya chickpea puree


Izgara Karides

Prawn with pickled fennel butter


Mantarlı Keşkek

Barley risotto, wild mushroom, truffle & sage


On the Side


Kale Salad






Selection of desserts to share




DJ, Electric Violinist, photobooth and more!





18:00 – 20:00



20:30 – 02:00

Serpme Bottomless Brunch

Make brunch the meal of the weekend, as you prepare your taste buds for a symphony of Anatolian delights crafted by our expert chefs, alongside 90 minutes of unlimited drinks.

Serpme, which means “Sharing” in Turkish, embodies the Turkish spirit of communal dining, where guests gather around shared plates and engage in lively conversations.


Every Saturday
From 12:30
Last reservation slot begins at 15:00

3 Courses

90 mins of bottomless cocktails, mocktails, Prosecco and soft drinks