AN ANATOLIAN DREAM FROM THE HEART OF TURKEY

Inspired by second generation restaurateur Umut Özkanca’s Istanbul heritage, Rüya offers a taste of sophisticated, contemporary dishes from the various Anatolian regions, stretching from the Mediterranean to the Black Sea. Diners can experience a menu featuring an array of Anatolian classics with a modern and fresh twist. We describe our concept as “bold, bright and beautiful”.

We are always looking for talented people to work with us in our kitchen and on our restaurant floor.

For more information on current and future opportunities with our team, please get in touch.

EMAIL OUR TEAM:

[email protected]