Our menu offers a modern twist on honest and authentic Anatolian cuisine, featuring ethically sourced meat, fish, dairy, spices, and selected dry goods. Our menu draws inspiration from historic Anatolian gastronomy, infusing each dish with passion and personality. To complement our delicious cuisine, our sommelier team has expertly curated a concise wine list that represents the most exciting wines from around the world. This sensorial journey takes you on a tour of the Mediterranean’s rich history and culture of wines, from the regions of Anatolia to classic wines from overseas.